Meals are well-prepared and carried up the mountain by our dedicated porters and cooks. While you can bring your own snacks (high-energy foods like chocolate bars, energy bars, and nuts are recommended), we provide three meals a day. Breakfast typically includes eggs, sausages, porridge, bread, and spreads like jam and peanut butter. Lunch is usually a packed meal with sandwiches, boiled eggs, fruit, and juice. Supper is a hearty hot meal with soup, meat, vegetables, starch, and fruit.
Porters will provide purified water throughout your journey, which is boiled and filtered from mountain streams, and served as tea, coffee, or hot chocolate. Hydration is key, so aim to drink at least 3 liters of water per day to minimize altitude sickness symptoms.
Our mess tents, complete with tables, chairs, and proper cutlery, provide a comfortable dining experience. We do not serve alcohol, but tea, coffee, and hot chocolate are available with every meal. We can accommodate vegetarians, people with allergies, and those requiring Kosher or Halal diets if notified in advance. A designated waiter and assistant will serve your meals.